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Spirulina vinaigrette

An effortless recipe that dresses up much more than salad leaves. It’s zesty, nourishing and vibrant in flavour. Whisk it up, pop it in the fridge, and enrich your meals.

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Method

Step
1
In a bowl or small sealable container – like a mason jar – combine all of the ingredients
Step
2
Shake or stir well with a whisk or fork until the ingredients are uniformly mixed together
Step
3
Taste and adjust the seasoning, if desired
Step
4
Serve immediately or refrigerate in a sealable container for up to 3 days
Step
5
Shake well before serving

Ingredients

3-4 Servings
Fresh spirulina
3-4 tbsp
Lemon juice
2 tbsp
Maple syrup
1 tbsp
Dijon mustard
1/4 tsp
Minced garlic
1/4 clove
Extra virgin olive oil
5 tbsp
Sea salt
Pinch
Ground black pepper
Pinch

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